Corporate Catering Event Sample

Session 1 (09:00-10:30)

Breakfast Canapés:
Breaded egg yolk with tomato wafer
Asparagus spear with paprika puff pastry & hollandaise
Crushed avocado, chipotle salsa on wholegrain croute
Peach with Parma ham & basil

Homemade Pastries:
Croissants with butter & preserves
Pain Au Chocolate
Raspberry & blueberry tartlets

Breakfast Toasties:
Maple bacon
Vegetarian sausage
Both on homemade bread with homemade ketchup or brown sauce

Mixed fruit Cups
Fruit salad with yoghurt & homemade granola

Session 2 (12:30-14:30)

Beef Carpaccio with a horseradish soured cream & nasturtium
Smoked salmon with a dill & lemon crème fraiche with caviar
Chargrilled summer veg with a tomato chutney, crumbled feta cheese on a polenta disk
Jerk chicken with mango salsa & garlic chive
Roquefort, fig & fresh apple in an oatcake basket
Soft nectarine with Parma ham & fresh basil
Cucumber & mint sorbet refresher to follow at the end

Session 3 (17:30-19:30)

Beef Carpaccio with a horseradish soured cream, nasturtium
Smoked salmon with a dill & lemon crème fraiche with caviar
Chargrilled summer veg with a tomato chutney, crumbled feta cheese on a polenta disk
Jerk chicken with mango salsa & garlic chive
Roquefort, fig & fresh apple in an oatcake basket
Soft nectarine with Parma ham & fresh basil

freshly ground coffee
Selections of teas
Artisan chocolates
Homemade biscuits

Non-alcoholic cocktails:
Rhubarb & pomegranate refresher
Lemon & mint bramble
Freshly squeezed juices