Christmas Dinner 2018

We've got Christmas Day all wrapped up for you!


Cooking Christmas Dinner isn't an easy feat so let us take all of the hard work out of it for you.


You choose your menu, tell us how many people you have coming and we prepare it all for you and deliver it on Christmas Eve*.


With a small set of instructions, it's just a case of putting it all into the oven and reheating a few things, which leaves you with more time to enjoy the festivities with your loved ones. 


Save time on shopping and preparation for the big day. Everything is homemade and locally sourced food, prepared with love by us and brought to you.


To book, please email us with your menu choice and number of guests and we'll do the rest!


*Not down the chimney, but mince pies and a glass of milk would be appreciated.

Christmas Dinner menu one £45pp

Pre-dinner nibbles

Brie and cranberry filo parcels (v)

Pigs in Blankets

Stuffed mushroom bites (v)


Christmas Dinner

Crown of turkey rolled in smoked pancetta, stuffed with sage & apricot stuffing


Roasted winter vegetable pie (v)



Crispy roast potatoes with rosemary

Creamy mashed potato

Parsnip roasted in honey (from our family bees)

Carrots in sage butter

Sprouts with a chestnut crumb

Homemade cranberry sauce

Bread sauce

Rich red wine jus

Vegetarian mushroom jus



Double chocolate gooey brownie served with homemade mulled cherry ice-cream

Christmas Dinner menu two £60pp

CDE 2018 XMAS MENU2 small.png

Pre-dinner nibbles

Pigs in Blankets with mustard frosting

Smoked date, camembert & chestnut

Citrus cured salmon with dill crème 



Roasted parsnip soup, handmade paprika crisps & herb oil served with a homemade granary roll and local butter


Ham hock & sweet baby leek terrine with an apple & plum compote, sourdough croute & a crisp salad


Christmas dinner

Slow-roasted pine smoked beef brisket


Caramelized red onion, butternut squash & spinach wellington



Roasted rosemary and garlic potatoes

Yorkshire pudding

Roasted maple carrots

Cauliflower cheese with white truffle

Braised red cabbage

Red wine jus

Vegetarian mushroom jus


Desserts (choice of one)

Chocolate and cranberry bread and butter brioche pudding served with crème anglaise


Festive chocolate yule log filled with a brandy & dark chocolate cherry jam, Chantilly cream & champagne popping candy

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Tel: 01829 742594 | 07530 448367


© The Cheshire Dining Experience 2020