Canapé selection

Hollowed cherry tomatoes with a basil & mozzarella tapenade & sesame seeds

 

Pea and asparagus mouse with sun-blush paste & Parmesan crisp en croute

 

Chicken Caesar served in a baby gem leaf

 

Salmon en croute with hollandaise & caviar

 

Beef Carpaccio w/ apple thin, blue cheese jus & walnut crumb

 

Miniature roast dinner pie with sticky jus

 

Pickled cucumber, roast red pepper & feta stacks

 

Parma ham, nectarine & basil boaters

 

Jerk chicken & mango salsa en croute

 

Miniature bacon, sausage & egg 'cupcakes'

 

Goats cheese & caramelised onion on toasted pitta crouton

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Tel: 01829 742594 | 07530 448367
Email: hello@thecheshirediningexperience.co.uk

 

© The Cheshire Dining Experience 2019