Canap√© selection

Hollowed cherry tomatoes with a basil & mozzarella tapenade & sesame seeds


Pea and asparagus mouse with sun-blush paste & Parmesan crisp en croute


Chicken Caesar served in a baby gem leaf


Salmon en croute with hollandaise & caviar


Beef Carpaccio w/ apple thin, blue cheese jus & walnut crumb


Miniature roast dinner pie with sticky jus


Pickled cucumber, roast red pepper & feta stacks


Parma ham, nectarine & basil boaters


Jerk chicken & mango salsa en croute


Miniature bacon, sausage & egg 'cupcakes'


Goats cheese & caramelised onion on toasted pitta crouton

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Tel: 01829 742594 | 07530 448367


© The Cheshire Dining Experience 2020