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Pork belly with pickled apple & celeriac crisp

Citrus cured salmon with a dill crème & fennel flowers

Pea mousse cones, sundried tomato & parmesan crisp

Cheshire cheese & poppy seed scone with cream cheese & chilli jam




Salt baked candy beet, pickled golden beets & pink beetroot puree with burrata, sorrel leaves & herb & walnut savoury granola crumb


Cheshire ham hock & spring vegetable terrine served with homemade piccalilli & warm, homemade mini-loaf



Spring greens risotto with tempura asparagus, baby courgette ribbons, parsley pesto, toasted pine nuts & a parmesan tuile


Smoked beef brisket served with oven roasted carrot, pomme Anna, buttered spring greens in a rich red wine jus




Lemon tart served with Prosecco infused strawberries, crystalized mint & Chantilly meringue cream


Double chocolate fondant served with brandy-soaked cherries & homemade caramel popcorn ice cream


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Tel: 01829 742594 | 07530 448367


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