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Canapés

 

Pork belly with pickled apple & celeriac crisp

Citrus cured salmon with a dill crème & fennel flowers

Pea mousse cones, sundried tomato & parmesan crisp

Cheshire cheese & poppy seed scone with cream cheese & chilli jam

 

Starters

 

Salt baked candy beet, pickled golden beets & pink beetroot puree with burrata, sorrel leaves & herb & walnut savoury granola crumb

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Cheshire ham hock & spring vegetable terrine served with homemade piccalilli & warm, homemade mini-loaf

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Mains

 

Spring greens risotto with tempura asparagus, baby courgette ribbons, parsley pesto, toasted pine nuts & a parmesan tuile

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Smoked beef brisket served with oven roasted carrot, pomme Anna, buttered spring greens in a rich red wine jus

 

Dessert

 

Lemon tart served with Prosecco infused strawberries, crystalized mint & Chantilly meringue cream

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Double chocolate fondant served with brandy-soaked cherries & homemade caramel popcorn ice cream

 

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Tel: 01829 742594 | 07530 448367
Email: hello@thecheshirediningexperience.co.uk

 

© The Cheshire Dining Experience 2019