We are sorry we haven't been posting much over the past few weeks! We are now at the midway point of the renovation of our new premises. Not long now until we can get in and start cooking! We will be holding an open evening to celebrate the new kitchen, tasting...

Yes, it's January; and yes, it's nearly over but here at The Cheshire Dining Experience we're still recovering from the festive season! The 31 days that are cherished so dearly by many in December consisted of over 1,000 miles of driving, 9 different events,...

I think in all of our families we have as many bad cooks as we do good ones. My grandmother is by far the stand out culinary cornerstone as I was growing up. Sunday roasts, casseroles, her legendary macaroni cheese, honey glazed hams, varieties of seasonal jams and...

Honey is something that fascinates me as a food. Bees get a bit of a bad rep as we are often stung as a child and this traumatic experience often spoils our outlook on them as we grow up. But, this amazing product has an extraordinary history. Egyptian tombs have...

Here at The Cheshire Dining Experience we like to indulge in the sometimes ‘out there’ ideas and concepts, especially when it comes to desserts. However, it is possible for the wow factor and taste sensation to be achieved through a simple recipe. With it being...

Beer is something that has always passed me by. From sneaking a cold stubby out of my dad’s fridge as a young teen, to sipping pints with friends my mid twenties, I honestly found the taste of beer, well, boring….. Drinks are expensive when we go out and settling...

Hello and welcome to our first blog post! We aim to use this as our more humane side of our catering company, letting you know of recipes we have created for our bespoke menus, pictures, the amazingly passionate team that surrounds us and general foodie thoughts....