Whilst your wedding will hopefully be the happiest day of your life, organising one, especially a big one, can be a decidedly stressful experience. Once you bring vegan considerations into the equation, it adds another level of difficulty. But it needn’t be as hard...

With more than half of UK adults being Vegan or in the process of becoming Vegan, and many more welcoming the increasing availability of plant-based products, the question is, why? What is it about modern society that is pushing this sudden change in our...

When a new Thai restaurant in Mumbai is making purple rice by squeezing lime juice on butter pea flour, changing its colour from ink blue to a vibrant shade of purple, you could dismiss it as a simple fad. Then, when you hear that in a Shizusan Shophouse & Bar,...

As different varieties of oat and nut milk have been increasing in popularity amongst consumers, cows’ milk sales have been in decline as the nut and plant-based milk market continues to grow. However, the popularity of sparkling water shows no sign of abating, and...

At last, it’s December 1st and finally it’s acceptable to mention the ‘C’ word! Christmas is coming and I couldn’t be more excited about it! The more I hear people complain of Christmas tunes in the shops, the more I want to blast out Mariah (my personal favourite)...

Here at The Cheshire Dining Experience, we’re always on the lookout for inspiration for the culinary adventures that we thrive on taking our clients and guests through. Whether we're studying classic cookbooks, modern techniques online, or just plain old fashioned...

As the summer draws to a twilight, freshly cut grass kind of close I would like to take you on a journey. A journey to the most kicking it, heath conscious yet ‘tipsy after only a couple’ end of summer party. Where regrets of excess and frivolities of good times...

As we prepare our garden to be harvested ahead of our ‘Summer Season Pop-Up’, we want to give people an insight about the produce that we grow and also the suppliers that we are using for this very special and unique evening to celebrate the food of the region. Let...

You know spring is fully here when you go on a dog walk and the forest greets you with the sweet aroma of wild garlic. It is honestly one of life’s little pleasures, well, to me anyway! I usually like to pick the flowers and eat them as I meander through the...

Wow, where to begin! As we left 2016 behind and entered 2017, we had a very long but exciting time up to now refurbishing our new business premises. We started with a 10-week setback due to an unforeseen issue with planning regulations, queue to us pulling our hair...